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Hickory is a popular choice for smoking chips, and it’s not wonder why. The deep and tried and tested flavours serve only to add to anything you choose to cook. Hickory smoking chips go well with red meat, especially steak and brisket. Nothing will compare to tearing apart your tender brisket and getting scents of the flames that cooked them rising up to your face. That, mixed with the deep and delicious flavour of our hickory smoking chips is a hard combination to beat. Make sure to soak the chips in water before use. Or you could try soaking them in whisky, beer, or anything else you can think of.
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