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Smoking chips are great for adding that extra flavour to your delicious ingredients. Apple smoking chips are perfect for adding a subtle sweetness to your pork, or poultry. For normal use, soak them in water before use, however if you’re looking to add another level of taste to your dish, why not try soaking them in wine or beer? This way you’ll not only get the sweetness of apple imbued wood, but you’ll also get whatever else you choose to add!
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