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Biltong Spread Recipe


  • 125g smooth cream cheese with chives
  • 30ml mayonnaise
  • 30ml lemon juice
  • 60g grated biltong (125 ml)
  • Sal& freshly ground black pepper to taste


Combine all the ingredients and serve sandwiched between slices of bread and toasted in an electric sandwich maker.
Spread on slices of wholewheat bread and garnished with thin slices of lemon or cucumber.

Spread on bread canapes - cut slices of bread into rounds or fingers, fry in cooking oil until golden brown. Cool on a wire rack then spread with biltong mixture and garnish with sliced olives or gherkins.