Invented by wild Boers, savoured by snackers

The Great Trekkers depended on it, modern day explorers have taken it to all corners of the world.The sun in the heart of Africa darkens it; here the same process is done in a sterilised drying room.The mysterious brown substance that hangs in Larry Susman's Sussex shop is a concentrated source of energy and protein. It is a delight of the Southern hemisphere that is now being discovered by more and more people nearer to home.

It is only made in Sussex, but what is it? For full story see Page 2.