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At Susmans Biltong, our beef jerky is made from premium grass-fed Aberdeen Angus beef, for high quality product results. Our beef is hand cut into fine sticks by our specialist butchers and then spiced with the Susman’s secret family recipe. We’re big on flavour, which is why our Angus beef jerky is slow dried for 1-2 days to create an immense taste experience. The spices, texture and flavour combined is what makes our beef jerky so incredible.
Our range includes American and teriyaki beef jerky. The American beef jerky has more of a smoked, garlic taste to it. Or, for a touch of Japanese flavour, try our teriyaki flavour! Whatever you prefer, you can rely on Susmans Biltong for high quality beef jerky! Aside from being a tasty snack, Angus beef jerky is a great nutritional post-workout treat. The protein packed beef biltong is ideal for helping build muscle and is recommended by health experts as it contains minerals like Zinc, Iron, Magnesium and Vitamin B-12.
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