Boerewors, meaning “farmer’s sausage”, is a staple of South African food. At Susmans, we make our South African boerewors using quality cuts from grass-fed Aberdeen Angus beef, wild venison, free range chicken and pork, all prepared by our butchers. We use only pure muscle cuts and season each batch with our family spice recipe to create proper flavour and texture.
Our boerewors sausages come in a range of options including garlic boerewors, cheese boerewors and peri peri boerewors. Each one delivers the distinctive taste you expect from authentic South African boerewors.
For the best result, cook your boerewors on a braai to keep the sausage juicy and full of flavour. Serve it with pap, salads or fresh bread, and enjoy it alongside a South African beer or a glass of red wine for a proper traditional meal.
