Droëwors is a popular South African snack food which translates to “dry sausage”, a dried version of the South African sausage, boerewors. It’s high in protein and ready-to-eat, meaning there’s no preparation required. Susmans Biltong droëwors are made from grass-fed Aberdeen Angus beef and wild venison and then spiced with a secret family recipe. The quality meat is then slow dried for 3 days to produce the best Lekker tasting droëwors. Choose from game or beef droëwors – flavoured with coriander, coarse salt and pepper along with a few secret spices. Or why not try peri-peri droëwors for an extra spicy kick of flavour.
